Parasite Cleanse helps to effectively eliminate invasive intestinal parasites during all stages of growth - including egg and larva. By targeting these parasites, our cleanse aids in restoring optimal gut health. Additionally, it assists in rebalancing overgrown fungal and bacterial infections that may have disrupted the delicate balance of your digestive system. This comprehensive cleanse not only rids your body of unwanted invaders but also ensures proper nutrient absorption, supporting your overall well-being.
Take 60 drops (2-3 droppers) 3 times a day for a minimum of 7 days. Recommended to take while fasting.
Fast Guide: Consume leafy greens, raw vegetables, mushrooms (not fried), fermented foods, quinoa, amaranth, Ezekiel bread, healthy fats (like avocado). A mostly alkaline diet to restore the gut and properly clear out ALL parasites.
Refrain From: Meat, fish, dairy, sugar for the full duration of the 7 day cleanse. Refrain from grains and fruit (especially banana) for the first 3 days.
Cautions
Please consult your physician about any medical concern you may have; and educate yourself thoroughly about any herbs and their potential contraindications before any type of use.
Not intended for women pregnant or nursing.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Juglans nigra, commonly known as Black Walnut, is a tree native to North America, with its hulls traditionally used in herbal medicine. The hulls are valued for their rich source of juglone, a compound known for its potential antifungal and antibacterial properties, making black walnut hulls popular for supporting digestive health and detoxification.
In addition to their medicinal uses, black walnut hulls are often employed in natural remedies for skin conditions and parasitic infections. Their historical significance in traditional herbal practices highlights their versatility in promoting overall wellness.
Wormwood
Artemisia absinthium, commonly known as wormwood, is a perennial herb native to Europe and Asia, traditionally valued for its medicinal properties. It has been used for centuries to support digestive health, particularly in relieving bloating and promoting appetite.
Rich in compounds like thujone, wormwood is also known for its potential anti-inflammatory and antimicrobial effects. Historically, it gained fame as a key ingredient in the alcoholic spirit absinthe, showcasing its cultural significance in both herbal medicine and gastronomy.
Clove
Syzygium aromaticum, commonly known as clove, is a fragrant spice derived from the flower buds of a tropical tree native to Indonesia. Valued for its rich flavor, clove is also celebrated for its medicinal properties, particularly its strong antioxidant and anti-inflammatory effects.
Traditionally used in herbal medicine, clove is known for its potential benefits in supporting digestive health, relieving dental pain, and enhancing immune function. Its versatility extends beyond culinary uses, making it a staple in both cooking and natural remedies for promoting overall well-being.
